 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
16 ounces firm tofu, 1 block |
3 garlic cloves, peeled and sliced thin (about 1 1/2 tablespoons) |
3 tablespoons red bell peppers, diced |
2 tablespoons olive oil |
1/2 teaspoon turmeric |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3/4 cup green onions, sliced or 1/2 cup onion |
2 teaspoons soy sauce |
1/4 cup salsa |
4 corn tortillas or 4 flour tortillas |
Directions:
1. Drain the tofu and crumble it, using clean hands.
2. Sauté the garlic and diced pepper with the olive oil in a medium sauté pan on medium heat, for about 2 minutes.
3. Stir in the crumbled tofu first, then add turmeric, salt, pepper, green onions (scallions, chives or onions) and soy sauce.
4. Cook the tofu for 3 more minutes, stirring occasionally.
5. Serve with salsa and warm corn tortillas.
|
|