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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Cooking Light 2003. These are really an appetizer, but I would serve them (to just me and DD!) as a main dish. Ingredients:
1 lb extrafirm reduced-fat water-packed tofu, drained and cut into 1/2-inch cubes |
1 1/2 teaspoons vegetable oil |
1 teaspoon dark sesame oil |
2 tablespoons low sodium soy sauce |
1 tablespoon rice vinegar |
Directions:
1. Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
2. Heat oils in a large nonstick skillet over medium-high heat. Add tofu; sauté 7 minutes or until browned.
3. Place in a bowl. Drizzle with soy sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, stirring occasionally.
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