Tofu, Apple, Almond Pita Pocket |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was inspired by Chunky Apple and Almond Chicken Salad, a recipe by M&A's, one of my Spring 08 Pick-A-Chef adoptees. I use Basic Marinated and Baked Tofu for the tofu. Ingredients:
16 ounces baked tofu, marinaded, baked, and crumbled |
1 medium apple, diced small |
1/4 cup almonds, sliced |
2 tablespoons lemon juice |
1 cup tofu mayonnaise |
1 teaspoon fresh chives, chopped |
1 tablespoon fresh parsley, chopped |
Directions:
1. Cut up the apple and place into bowl.
2. Add lemon juice and stir to coat.
3. Add remaining ingredients and combine.
4. Serve in pita pockets.
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