Tofu and Vegetables (Crock Pot/Slow Cooker) |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 12 |
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from Fix-It and Forget-It Lightly p209 Ingredients:
16 ounces firm tofu, drained and crumbled |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
2 cups bok choy, chopped |
2 cups napa cabbage, chopped |
1/2 cup peapods, cut in half |
Directions:
1. combine all ingredients in slow cooker.
2. cook on low 6 hours.
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