Tofu And Snow Pea Noodle Bowl |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This dish is very light and easy to make. Ingredients:
6 cup water |
4 tablespoons chicken-flavored broth powder |
4 oz. uncooked vermicelli, broken into thirds. |
1 pack (14oz.) firm tofu, rinsed, cut into 1/2-inch cubes |
1/2 cup fresh snow pe, slivered |
1 cup carrots, julienned |
1/2 teaspoon garlic chili sauce |
1 teaspoon soy sauce |
1 teaspoon grated ginger powder |
1/2 cup chopped green onions |
*optional |
1/4 cup chopped fresh cilantro |
2 tablespoons fresh lime juice |
1/2 cup fresh bean sprout |
Directions:
1. Bring water to boil in a large pot. Stir in broth powder and vermicelli.
2. Return to a boil. Reduce heat to medium-high and simmer 6 mins.
3. Stir in tou, snow peas, carrots and garlic chili sauce, then simmer 2 mins.
4. Remove from heat. stir in green onions, soy sauce, ginger powder.
5. If you like Thai style, add cilantro, bean sprout, lime juice.
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