Tofu and Shrimp Stir Fry, Xia Ren Dou Fu |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
From Southeast Asian Specialties, Konemann, pretty cook book. Ingredients:
1 teaspoon salt |
1 teaspoon pepper |
5 ounces shrimp, peeled and deviened |
2 tablespoons oil, divided |
2 garlic cloves, minced, divided |
8 ounces tofu, firm sliced in 16 pieces |
1 chili pepper, red, sliced in thin rings |
1 tablespoon soy sauce |
Directions:
1. Salt and pepper the shrimp.
2. Put in 1 tablespoon oil and 1 garlic clove.
3. When golden, add shrimp.
4. When pink take out.
5. Add oil and garlic.
6. When golden, add tofu; lightly brown.
7. Add shrimp garlic mixture.
8. Add chili pepper.
9. Add soy sauce.
|
|