Tofu and Red Pepper Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Silken tofu blended into a creamy mixture along with red bell pepper is a great spread for crackers, bagels or bread. Cashews thicken the mixture and add their sweet, buttery flavor. Ingredients:
1 (10 ounce) package silken tofu, drained |
1 small red bell pepper |
1/3 cup cashews |
1/4 cup chopped onion |
1 tablespoon prepared dijon-style mustard |
1 teaspoon soy sauce |
Directions:
1. Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.
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