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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 lb soy dairy firm tofu |
1/4 cup vegan mayonnaise (or other eggless mayonnaise) |
1 tablespoon prepared yellow mustard (this is optional) |
1/4 teaspoon salt |
1/8 teaspoon turmeric |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 cup fresh scallions |
1/4 cup carrot, diced |
Directions:
1. Drain tofu and mash well with fork.
2. Combine tofu with mayonnaise and spices.
3. Blend well; then mix in diced vegetables.
4. Serve on a bed of crisp greens or use as a sandwich spread.
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