 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 24 |
|
Pour yourself a big glass of milk and dig into these bars! This recipe comes courtesy of Great American Home Baking. Ingredients:
2 cups firmly packed brown sugar |
2 cups all-purpose flour |
1/2 cup (1 stick) butter, softened |
1 tsp baking powder |
1/2 tsp salt |
1 tsp vanilla |
1 cup milk |
1 egg |
1 cup semi-sweet chocolate chips |
1/2 cup chopped walnuts |
1/4 cup unsweetened flaked coconut |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease a 13x9-inch baking pan and set aside.
3. In a large bowl, mix together brown sugar and flour.
4. Using a pastry cutter and cut in the butter until mixture resembles coarse crumbs. Remove 1 cup of mixture and set aside.
5. To mixture in large bowl, add baking powder and salt. Using a fork, lightly beat in vanilla, milk and egg. Continue beating until a smooth batter forms.
6. Pour batter into prepared pan.
7. In a small bowl, combine the chocolate chips and walnuts. Fold in coconut.
8. Sprinkle reserved crumb mixture over batter in pan.
9. Sprinkle with chocolate chips and walnuts.
10. Using a long, flat spatula, spread topping evenly over the top of batter.
11. Bake bars for 35 minutes of until a cake tester inserted in center comes out clean.
12. Transfer pan to a wire rack. Cool bars in pan completely before cutting.
13. Using a serrated knife, cut into 24 bars.
14. Store in an airtight container for up to five days.
|
|