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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These are VERY sweet and rich. Cut into very small squares and serve. Really good served on a plate with sliced kiwi. Ingredients:
1 cup oleo margarine |
1 cup brown sugar |
1 egg yolk |
1 teaspoon pure vanilla extract |
2 cups flour |
8 ounces chocolate chips |
Directions:
1. Preheat oven 350 F degrees.
2. Cream margarine and baking sugar.
3. Add next 3 ingredients to mixture and stir well.
4. Spread this very thick mixture unto a small cookie sheet.
5. Bake for 20 minutes.
6. Turn off oven.
7. Remove from oven.
8. Sprinkle w/ chocolate bits over shortbread and return to cooling oven until choc has melted.
9. Remove from oven and cool.
10. Using a knife dipped in hot water cut into squares and place in air tight container.
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