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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a very simple recipe that will be ready in the time it takes to cool! ...If you can wait that long : ) I discovered this in Virginia Living Magazine. Cook time reflects time to cool. Ingredients:
1/2 cup butter |
1/4 lb marshmallow |
1/4 lb caramel candy |
7 cups rice krispies |
Directions:
1. Grease a 10 square pan.
2. In a saucepan over medium-low heat, melt the butter, marshmallows and candies.
3. Pour the Rice Krispies into a large bowl.
4. When the caramel is smooth and well-blended, add it to the bowl of Rice Krispies; mix well.
5. Transfer the mixture to a greased 10-inch square pan or mold.
6. Cool completely, and cut into squares.
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