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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 60 |
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by request, let me know how they are, sure sound good. Ingredients:
1/2 cup brown sugar |
1/2 cup butter, softened |
1 1/2 cups all-purpose flour |
1 can sweetened condensed milk |
1/2 cup butter |
2 tablespoons corn syrup |
1 teaspoon vanilla |
3 ounces bittersweet chocolate, broken into pieces |
Directions:
1. Base-.
2. Using electric mixer, beat sugar and butter until fluffy.
3. Gradually beat in flour until well combined.
4. Press mixture over base of 8 inch square baking pan.
5. Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
6. Toffee filling-.
7. While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
8. Remove from heat; stir in vanilla.
9. Pour toffee mixture over baked base.
10. Bake 25 to 30 minutes or until golden.
11. Cool completely.
12. Drizzle-.
13. Melt chocolate until smooth.
14. Drizzle over filling.
15. Chill.
16. Cut into bars.
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