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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Taken from a Recipes + magazine - I have not tried this yet ! Ingredients:
1 cup caster sugar |
2 tablespoons silver cachous |
Directions:
1. Line a baking tray with baking paper.
2. Stir sugar and 2 tblsp of water in a medium saucepan
3. Dissolve sugar over low heat.
4. Bring to the boil then boil without stirring for 6 minutes or till golden brown.
5. Pour toffee onto tray, tilt tray to spread thinly.
6. Sprinkle with cachous, cool for one hour to set.
7. Break into shards.
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