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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter |
1 cup sugar |
1/3 cup water |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
Directions:
1. Cook butter and next 4 ingredients in a heavy saucepan over high heat, stirring constantly, 8 to 10 minutes or until a candy thermometer registers 225°. Remove from heat; chill.
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