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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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TOFFEE WALNUT BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992 Ingredients:
5 ounces semisweet chocolate |
1/2 cup butter |
2/3 cup brown sugar |
1/4 cup water |
2 eggs separated |
1 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1/8 teaspoon salt |
1 cup sugar |
6 tablespoon whipping cream |
2/3 cup butter |
1 cup chopped toasted pecans |
1 ounce semi-sweet chocolate melted |
Directions:
1. Cook chocolate and butter over low until melted then cool 5 minutes and beat in sugar.
2. Beat in water then egg yolks then vanilla then fold in flour and salt.
3. Beat egg whites until stiff peaks form and fold into chocolate mixture.
4. Pour into greased round cake pan then bake at 350 for 45 minutes then cool completely.
5. Cook sugar over medium low heat until completely melted then stir in cream quickly.
6. Add butter one tablespoon at a time then stir in nuts and pour over brownies.
7. Refrigerate to set topping then drizzle with melted chocolate and cut into wedges.
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