Toffee Malted Cookies Recipe |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 72 |
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Easy Ingredients:
toffee malted cookies recipe |
1 cup butter -- softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
2 eggs |
1 package (3.4-ounce size) instant vanilla pudding and pie filling |
1 teaspoon vanilla extract |
2 1/4 cups flour |
1 cup quick-cooking oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup malted milk balls -- chopped |
3/4 cup english toffee bits or almond brickle chips |
Directions:
1. Directions:
2. Cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits. The dough will be stiff.
3. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
4. This recipe for Toffee Malted Cookies serves/makes 6 dozen
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