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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Save some fondue to spoon over ice cream. Ingredients:
3/4 cup butter, cut into pieces |
2 cups firmly packed light brown sugar |
1 1/4 cups light corn syrup |
3 tablespoons water |
2 (14-ounce) cans sweetened condensed milk |
3/4 cup almond toffee bits |
2 teaspoons vanilla extract |
pear slices |
pretzel rods |
shortbread sticks |
Directions:
1. Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks.
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