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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Crunchy toffee bits stirred into a creamy dip make this impossible to stop eating. It’s kid and adult friendly. Coating the apples with pineapple juice prevent them from browning. Ingredients:
3/4 cup packed brown sugar |
1/2 cup powdered sugar |
1 teaspoon vanilla extract |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
3/4 cup toffee bits (such as skor) (about 4 ounces) |
1 cup pineapple juice |
6 honeycrisp apples, each cored and cut into 8 wedges |
6 granny smith apples, each cored and cut into 8 wedges |
Directions:
1. Combine first 4 ingredients in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.
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