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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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no greater combination then toffee and chocolate...Need I say more Ingredients:
2 cups oreo cookie crumbs |
1/2 cup melted butter |
1 (8 ounce) package skor english toffee bits |
6 skor candy bars, crushed |
1 (12 ounce) package semisweet chocolate chips |
1/2 cup chopped pecans |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Spray a 9x13 inch baking pan with nonstick spray.
3. Stir together crushed pie crumbs and the melted butter; press evenly into the bottom of the pan.
4. Bake in the preheated oven for 5 minutes.
5. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust.
6. Pour the sweetened condensed milk evenly over the layers.
7. Bake in the preheated oven until set, about 20 minutes.
8. Cool overnight before cutting.
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