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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A tasty new way to serve your cream of wheat! If you like it sweeter just add some additional sugar. Ingredients:
2 1/2 tablespoons cream of wheat |
3/4 cup milk |
1 pinch salt |
2 tablespoons chopped almonds |
1 tablespoon butter |
1 tablespoon sugar |
additional milk, if desired |
Directions:
1. Combine cream of wheat, the 3/4 cup milk and pinch of salt in microwave safe bowl.
2. Microwave on high for 1 minute; stir.
3. Microwave 1 to 2 minutes more, stirring once.
4. Set aside and keep warm.
5. In a small skillet heat the almonds, butter and sugar until the nuts are golden.
6. Pour over cream of wheat.
7. Top with additional milk if desired, and serve.
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