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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I found this recipe on the internet, From the Kitchen of Debbie King . Her son Jakob won first place at a 1998 fair with these no-bakes. I haven't tried them yet, but they sound awfully good!!! Ingredients:
36 caramel candies (kraft's work well) |
3 tablespoons cream |
2 cups corn flakes |
1 cup rice krispies |
1/2 cup coconut |
Directions:
1. Melt caramels in the microwave with the cream, about 2 minutes.
2. Stir well.
3. When melted, add in the cereals and the coconut being sure to coat everything well.
4. Drop by spoonfuls onto a greased cookie sheet.
5. Allow to harden.
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