 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
These taste just like a heath/skor bar with a pastry base. No one will ever quess that you used Club crackers. Ingredients:
low sodium keebler club crackers |
1 cup butter, not margarine |
1 cup brown sugar, tightly packed |
6 ounces semisweet chocolate morsels |
6 ounces finely chopped walnuts |
Directions:
1. Preheat oven to 350°.
2. Line a cookie sheet or jellyroll pan with aluminum foil.
3. Line pan tightly with crackers broken into fourths.
4. In a large saucepan bring butter and brown sugar to a boil.
5. Let boil for 3 minutes, stirring occasionaly.
6. Spread butter/sugar mixture evenly over crackers.
7. Bake for 350° for 5 minutes.
8. They are done when crackers appear to be floating.
9. Sprinkle with semi sweet morsels.
10. Spread evenly as they melt, if not melting well, return pan to oven briefly.
11. Sprinkle walnuts over chocolate and press firmly.
12. Refrigerate until hard.
13. Peel foil from cookies and break apart into separate pieces.
|
|