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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Need an afternoon pick-me-up? Try this perky ice cream with almonds, toffee and miniature marshmallows. It’ll make the rest of the day a little sweeter. Ingredients:
1 pint coffee ice cream, softened |
1/4 cup miniature marshmallow |
1/4 cup milk chocolate-covered almonds, halved |
1 english toffee-flavored candy bar, chopped |
Directions:
1. In a bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately.
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