Toffee Coffee Fudge Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This has it all...caramel, chocolate and coffee. Serve warm over pound cake, ice cream or any recipe calling for a fudge sauce. Ingredients:
1 (14 ounce) bag caramels, wrappers removed |
1/2 cup milk chocolate chips |
1/4 cup strong coffee |
1/4 cup milk |
Directions:
1. Combine all ingredients in a saucepan; cook over medium heat, stirring occasionally, until chocolate chips and caramels melt. |
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