Toffee-Chip Sugar Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the ingredients on hand so you can make them upon request. Ingredients:
1 tube (18 ounces) refrigerated sugar cookie dough |
4 heath candy bars (1.4 ounces each), finely chopped |
Directions:
1. Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
2. Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
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