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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 81 |
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My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a thumbs-up before requesting a batch to take home. Ingredients:
1-1/2 teaspoons plus 1/4 cup butter, divided |
1-1/2 cups sugar |
1 can (5 ounces) evaporated milk |
1/4 teaspoon salt |
1-1/2 cups semisweet chocolate chips |
2 cups miniature marshmallows |
1/2 cup milk chocolate english toffee bits plus 2 tablespoons milk chocolate english toffee bits, divided |
1 teaspoon vanilla extract |
Directions:
1. Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
2. In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.
3. Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.
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