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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
1 cup butter or 1 cup margarine, softened |
1/2 cup vegetable oil |
1 cup sugar |
1 cup packed brown sugar |
1 teaspoon vanilla |
2 eggs |
3 1/2 cups all-purpose flour |
1 teaspoon cream of tartar |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups crispy rice cereal |
1 cup quick-cooking oats |
1 cup flaked coconut |
1 cup chopped pecans |
1 cup english toffee bits |
Directions:
1. In a large mixing bowl, cream, butter, oil, sugars and vanilla.
2. Add eggs one at a time, beating well after each addition.
3. Combine the flour, cream of tarter, baking soda and salt.
4. Add to creamed mixture.
5. Stir in remaining ingredients.
6. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
7. Bake at 350 for 10-12 minutes or until lightly browned.
8. Remove to wire racks to cool.
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