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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 1/4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 sticks butter, softened |
1 1/2 cups light brown sugar |
2 eggs, lightly beaten |
1 teaspoon vanilla |
2 cups crushed chocolate coated toffee bars (heath bars) |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars
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