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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from Land O Lakes, Inc. Ingredients:
1/3 cup butter |
1/3 cup light corn syrup |
1/2 teaspoon cardamom |
2 cups pecan halves |
3/4 cup blanched whole almond |
1/2 cup hazelnuts or 1/2 cup filberts |
Directions:
1. Heat oven to 400°F.
2. Melt butter in 15x10x1-inch jelly-roll pan in oven (4 to 5 minutes).
3. Stir in all remaining ingredients.
4. Bake for 15 to 18 minutes or until almonds are golden brown.
5. Stir mixture immediately after removing from oven.
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