 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 36 |
|
Layers of caramel and chocolate cover a cookie crust, creating these rich treats. I made several pans for our son's wedding and received many requests for the recipe. The scrumptious bars are also perfect for cookie exchanges. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1/4 cup sugar |
1/2 cup plus 2 tablespoons cold butter |
filling: |
1/2 cup butter |
1/2 cup packed brown sugar |
1/2 cup sweetened condensed milk |
2 tablespoons light corn syrup |
glaze: |
2 cups (12 ounces) semisweet chocolate chips |
1 tablespoon shortening |
Directions:
1. Preheat oven to 350°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in.-square baking pan. Bake 18-20 minutes or until golden brown.
2. Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir 5 minutes. Pour over warm crust.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Cool on a wire rack. Cut into squares. Yield: 3 dozen.
|
|