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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I got this recipe from Better Homes and Gardens cookbook several years ago. It's very good. Enjoy! Ingredients:
1 cup butter |
1 cup sugar |
1 tablespoon karo syrup |
3 tablespoons water |
3/4-1 cup chocolate or 3/4-1 cup white chocolate chips |
Directions:
1. Butter the sides of a 2 quart saucepan.
2. Melt the butter.
3. Add sugar, water and Karo syrup.
4. Heat to 290 degrees using a candy thermometer.
5. Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
6. As soon as it reaches 290 pour into a greased pan.
7. Let sit for 2 minutes.
8. Sprinkle chips on top and let set for 3 minutes.
9. Spread the chips out, freeze and cut or break into little pieces.
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