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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge! Ingredients:
1 (20 ounce) package brownie mix, prepared according to box directions |
2 1/2 cups cold milk |
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix |
1 (3 1/2 ounce) package instant white chocolate pudding mix |
8 ounces cool whip |
0.5 (10 ounce) package english toffee bits |
Directions:
1. Bake brownies in a 9x13 pan according to box directions, let cool.
2. Cut brownies into 1 inch pieces, set aside.
3. In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
4. Fold in cool whip.
5. Place half the brownies in a glass trifle bowl.
6. Cover with half of the pudding mixture.
7. Repeat layers.
8. Sprinkle with Heath bits and refrigerate.
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