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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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From Midwest Living Ingredients:
1 cup brown sugar, packed |
1/2 cup chocolate chips, miniature |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup walnuts, chopped |
1/2 cup butterscotch chips or 1/2 cup toffee pieces |
1/4 cup butter, milted and cooled |
2 eggs, beaten |
1 teaspoon vanilla |
Directions:
1. Layer ingredients in a 1 quart jar as follows:.
2. brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
3. Gently tap jar on counter between layers to settle the ingredients.
4. Screw lid on jar.
5. To bake:.
6. Grease or spray an 8x8x2 baking pan.
7. In large bowl stir the butter, eggs and vanilla together until well mixed.
8. Add the contents of jar and stir until well combined.
9. Bake in a 350 degree oven for 25 to 30 minutes.
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