Toffee Bars With Coconut and Almonds |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup brown sugar, firmly packed |
1 cup sifted flour |
2 large eggs, beaten |
1 cup brown sugar, firmly packed |
1 teaspoon vanilla |
2 tablespoons flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup shredded coconut |
1 cup chopped almonds |
Directions:
1. Mix crust ingredients thoroughly.
2. Press into bottom of ungreased 9x13 inch pan.
3. Bake 10 minutes at 350°.
4. Topping: Stir eggs into brown sugar and vanilla.
5. Mix flour, baking powder and salt and stir into egg mixture.
6. Mix in coconut and nuts.
7. Bake at 350° for 25 minutes until topping is golden brown.
8. Cool, cut into bars.
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