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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are really easy, but they get raves every time. Ingredients:
1 cup brown sugar, firmly packed |
1 cup butter |
2 cups flour |
1 large egg yolk |
chocolate chips, to top |
Directions:
1. Mix all ingredients (except chocolate chips) with hands until it forms a dough.
2. Pat into bottom of a 9x13 pan.
3. Bake at 375°F degrees for 25 minutes.
4. Sprinkle with chocolate chips.
5. Cover pan with a larger bread board to keep the heat inside.
6. Spread the chocolate when it has melted.
7. Cool completely before cutting.
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