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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A bar using Mackintosh's toffee (a Canadian tradition). Simple to make. Ingredients:
3 tablespoons milk |
3 tablespoons butter or 3 tablespoons margarine |
4 mackintosh chocolate-covered english toffee bars (56 g) |
3 cups corn flakes |
1/2 cup sliced almonds |
Directions:
1. Combine milk, butter and broken up toffee bars in saucepan.
2. Melt over medium-low heat until melted and smooth.
3. Stir in cornflakes and almonds.
4. Press into greased 8x8 inch pan.
5. Cool and enjoy.
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