 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
From All Time Favorite Recipes . Ingredients:
1 cup quick-cooking oats |
1/2 cup flour |
1/2 cup firmly packed light brown sugar |
1/2 cup finely chopped walnuts (or more if you would like to garnish the top) |
1/2 cup butter, melted and divided |
1/4 teaspoon baking soda |
1 (14 ounce) can sweetened condensed milk |
2 teaspoons vanilla extract |
2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
2. In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared pan and bake 10-15 minutes or until lightly browned.
3. Meanwhile, in medium saucepan over medium heat, combine remaining 2 tablespoons butter and milk; cook and stir until mixture thickens slightly (about 15 minutes); remove from heat.
4. Stir in vanilla and pour evenly over baked crust.
5. Bake 10-15 minutes or until golden brown.
6. Remove from oven; immediately sprinkle chips on top.
7. Let stand 1 minute, spread chips evenly while still warm; garnish with additional walnuts if desired.
8. Cool completely.
|
|