Toffee Apple Turnover Pie |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 1 |
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a nice dessert given to me by my mother that I made tonight. Ingredients:
1 cup all-purpose flour |
1/4 teaspoon salt |
1/2 cup shortening |
2 -3 tablespoons cold water |
1 1/2 cups sliced peeled apples |
1 tablespoon all-purpose flour |
1/2 cup toffee pieces |
1 egg, beaten |
1 tablespoon course white decorator sugar |
Directions:
1. Heat oven to 375 degrees.
2. Line cookie sheet with sides or a 15x10x1 inch pan with cooking parchment paperor foil.
3. In a medium bowl, mix 1 cup flour and salt.
4. Using pastry blender, cut in shorteninguntil particles are size of small peas.
5. Sprinkle with cold water, 1 tablespoon at a time, tosing with fork till all flour is moistened and pastry almost leaves sides of bowl.
6. Gather pastry into bowl.
7. On a lightly floured surface, shape pastry into flattened round 12 inch circle.
8. Using rolling pin, roll into 12 inch round, about 1/8 inch thick, and place on cooking sheet.
9. In a medium bowl, toss apples, and 1 tablespoon flour.
10. Mound apple mixture on half of pastry, to within 3/4 inch of edge.
11. Sprinkle with toffee bits.
12. Fold 1/2 inch of sealed edgeof pastry over, and firmly press tines of fork arounf edge to seal.
13. Brush top of turnover with egg.
14. Cut 3 slits 1 inch long, in top to vent steam.
15. Sprinkle top with sugar.
16. Bake 30-40 minutes or until golden brown.
17. Immediately remove from cookie sheet to serving plate.
18. Cool 30 minutes before cutting.
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