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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 12 |
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I love cheesecake. This is one of my favorites. I have seen and tried many variations of this recipe, but still like this one best. Enjoy! Ingredients:
2 1/2 cups walnuts, finely chopped |
1 1/3 cups flour |
2/3 cup butter, melted |
2 (8 ounce) packages cream cheese, softened |
14 ounces sweetened condensed milk |
1/2 cup apple juice concentrate |
3 eggs |
3/4 cup apple, peeled, cored and chopped |
2 apples (red & green or yellow cored and thinly sliced) |
1/4 cup caramel ice cream topping |
Directions:
1. Preheat oven to 375.
2. Crust: Combine walnuts & flour; mix in melted butter. Press into bottom and 1-2 inches up sides of 9 springform pan.
3. Filling: In large bowl beat cream cheese, add milk, apple juice and eggs. Beat only until combined. Stir in chopped apples.
4. Place springform pan on shallow baking pan. Bake for 40-45 minutes. While baking, poach apple slices for 1-2 minutes, or until soft. Drain and refrigerate until needed.
5. Cool cheesecake on wire rack for 15 minutes. Loosen crust from sides. Cool 30 more minutes; remove pan sides. Cool completely. Refrigerate 5 hours or overnight.
6. Arrange apple slices on top of cheesecake. Drizzle with warm caramel topping and serve.
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