Toffee Almond Whole Wheat Bars |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 36 |
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This candy-like treat is a great way to sneak whole wheat flour into your eating. Ingredients:
1 cup butter |
1 cup brown sugar, packed |
1/2 teaspoon instant coffee |
1/4 teaspoon salt |
2 cups whole wheat flour |
1 cup chocolate chips |
1/4 cup almonds, sliced |
Directions:
1. Preheat oven to 350°F.
2. Blend together butter, brown sugar, instant coffee, salt, and whole wheat flour.
3. Spread mixture into a ungreased 13x9-inch pan.
4. Bake for 20 minutes or until golden brown.
5. Remove from the oven and immediately sprinkle with the 1 cup of chocolate chips. Once the chips have melted - spread the chocolate evenly over the bar.
6. Lightly press sliced almonds into the chocolate.
7. Let stand in pan until cooled and then remove and cut into 36 pieces.
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