Toffee -almond Turtle Bars |
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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 24 |
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What could be better than almonds and chocolate and heath bars in this delicious toffee cookie bar ……wait till you taste it !!!!! Ingredients:
1- cup bleached all-purpose flour |
2- tablespoons unsweetened cocoa powder |
1/4-- teaspoon baking powder |
1/8 - teaspoon salt |
5- packages (1.4 ounces each) milk chocolate candy bars with toffee ( like heath bars) chopped |
1/2 - pound ( 2 sticks) unsalted butter, melted and cooled to tepid. |
4- ounces unsweetened chocolate, melted and cooled to tepid. |
4- large eggs |
1 3/4- cups plus 2 - tablespoons superfine sugar |
2- teaspoons vanilla extract |
1/2-cup chopped or slivered almonds |
topping |
please use my turtle topping in my recipesadding nuts if you want them on top |
plus 2 pkgs of the heath candy bars cut into chunks.. |
Directions:
1. Preheat oven to 325 degrees F. spray lightly the inside of a 9x9x2inch baking pan with a non-stick cooking spray
2. Sift the flour, cocoa powder, baking powder, and salt onto a sheet of waxed paper.
3. Ina small bowl , toss the chopped toffee with 1/2 teaspoon of the sifted mixture
4. In a medium size mixing bowl , whisk the melted butter and melted chocolate until smooth.
5. In a large mixing bowl, whisk the eggs until blended, about 15 seconds.
6. Add the sugar and whisk until combined, about 45 seconds to 1 minute.
7. Blend in vanilla and melted butter- chocolate mixture.
8. Sift the flour mixture over and stir to form a batter, mixing thoroughly until all is blended well
9. Stir in the chopped toffee and almonds
10. Pour into the prepared pan and smooth top ……
11. Bake at 325 f. for 33- 37 minutes or until set
12. Let stand on a cooling rack in pan .until completely cooled
13. Spoon and spread the topping randomly over the chocolate bar base
14. After 1 minute sprinkle the almonds and toffee on toplet it stand for 1 hour before cutting
15. Makes 2 dozen bars………
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