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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 18 |
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had to make a square to take to a baby shower this afternoon and needed a quick one (it was 12:30 & the shower was at 2:00) so i opened my community cookbook and thought i'd give this one a try, it was a success everyone loved it and the couple pieces i managed to save for my husband he loved. Ingredients:
1 cup flour |
1 cup rolled oats |
3/4 cup brown sugar |
1 teaspoon salt |
1/2 cup butter or 1/2 cup margarine |
1/8 teaspoon salt |
1/2 cup syrup |
1/4 cup butter or 1/4 cup margarine |
1/3 cup brown sugar |
1/4 cup evaporated milk |
1 1/2 teaspoons vanilla |
1 cup sliced almonds |
Directions:
1. Crust:.
2. combine all ingred's, mixing well until crumbly.
3. Press firmly into 9 by 13 pan.
4. Bake 10 mins at 350 degrees F.
5. Topping:.
6. combine syrup, sugar, butter and milk in med.
7. saucepan.
8. Cook and stir over med.
9. heat until mixture boils, about 3 minutes Remove from heat and add nuts and vanilla.
10. Pour over crust, spread evenly.
11. Bake at 350 degrees F for 15 minutes Watch this closely, in my oven it actually only took about 12 minutes Cut when cool and store in fridge.
12. Servings it yielded is just a guess, it depends how big your squares are and i never counted.
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