8 ounces birds eye fresh like frozen vegetables, for soup (half bag) |
1 (15 ounce) can sliced white potatoes (drained) |
1 (13 ounce) can mushroom stems and pieces (drained) |
1 (7 ounce) can sweet cream-style corn |
1 (7 ounce) can sweet whole kernel corn (drained) |
1/2 medium yellow onion (diced) |
1 tablespoon lawry's seasoned salt (more or less to taste) |
1 teaspoon pepper (more or less to taste) |
1 teaspoon sweet hungarian paprika |
2 tablespoons extra virgin olive oil |
2 tablespoons sweet unsalted butter |