Toddler Pumpkin Pie French Toast |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I always look for ways to get my 22-month old toddler to eat more veggies than she already does. Granted, she's a truly adventurous eater now, after months of hiding veggies in her foods! Give this one a try. It's a great way to get some extra fiber, vitamins and minerals in your toddler's diet. And, s/he won't even know it's good for you. :D NOTE: I always use Florida Crystals Organic sugars for my toddler because it's supposedly NOT supposed to promote tooth decay. I get these sugars (dehydrated cane sugar, brown sugar and even powdered sugar) in the regular supermarket. This recipe is quick, easy and I'm always guaranteed that my daughtter will eat a good breakfast (meaning the whole thing) when I serve her this. She loves it. Ingredients:
1 egg, beaten |
2 tablespoons canned pumpkin (100% pumpkin) |
1/2 teaspoon brown sugar (i use florida crystals organic brown sugar) |
1 dash salt |
1 dash pumpkin pie spice |
1 slice bread (i use orowheat double fiber whole wheat bread) |
1 slice butter |
Directions:
1. Mix all the ingredients except the bread. 2. Dip the bread in the egg mixture and let it sit for about 30 seconds per side. 3. Melt the butter in a pan and fry the bread on each side until nice and golden brown. 4. Cut into sticks or small cubes and serve to your toddler! YUM! |
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