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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I made this for my 1 yr old and she ate 3 small bowls. This is from a kid that existed on milk and toast! It became a weekly option for her and I still make it now and she is 2. I make up this quantity and freeze in ice cube trays. I sometimes use this recipe but with larger chopped veggies to go with grilled chicken. For younger babies leave out the curry and puree. Servings was a guess depends on how much they eat and how big your veggies are Ingredients:
2 carrots |
2 small zucchini |
1 apple |
1 teaspoon very mild curry powder |
1 teaspoon chicken stock powder |
Directions:
1. Peel carrots and dice very small.
2. Dice zucchini very small.
3. Peel apple and dice very small.
4. The younger they are the smaller you dice.
5. Put these in a pot and cover with water.
6. Add the curry powder and chicken stock powder.
7. Cook for at least 20 minutes until carrot is soft/tender.
8. I usually serve drained in a Madagascar bowl with a glass of water and cheese sandwich :).
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