Todays Special (chicken With Swiss Cheese and Wine) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe is adapted from an old battered, torn, and beloved cookbook of mine. This dish is simply delicious. While it is simple to make, I think it is elegant enough for company. My family loves this one! Ingredients:
4 -8 boneless skinless chicken breasts |
4 -8 slices thick swiss cheese |
1/2 cup white wine |
1 can cream of chicken soup (2 if using eight breasts) |
1 package herb stuffing mix (crumbled not cubed) |
1/2 cup butter, melted |
Directions:
1. In lightly greased baking dish, lay out chicken breasts.
2. Put 1 slice of swiss cheese on each breast.
3. Mix together wine and soup thoroughly.
4. Pour soup mixture over chicken evenly.
5. Spinkle stuffing mix over top covering all chicken.
6. Drizzle melted butter over stuffing.
7. Bake uncovered at 350 for 45 minutes.
8. Enjoy!
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