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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all. Ingredients:
2/3 cup heavy cream |
4 (3 1/3 ounce) toblerone chocolate bars, finely chopped |
1 tablespoon cognac or 1 tablespoon frangelico |
Directions:
1. In a medium saucepan, bring the cream to a simmer.
2. Remove from heat and add chopped chocolate.
3. Let stand long enough for the chocolate to begin to melt, about 3 minutes.
4. Add the liqueur and whisk until smooth.
5. Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
6. Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
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