Toblerone Cream Cheese Muffins |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Here's an experiment I'm having fun with - combining creamy creamcheese muffins with rich European Toblerone chocolate. Yum! Ingredients:
3 ounces cream cheese, softened |
50 g swiss toblerone chocolate bars or 50 g dark toblerone chocolate bar, chopped into very small pieces |
3 tablespoons sugar |
1 teaspoon flour |
1/8 teaspoon vanilla |
1 egg |
1 egg |
3/4 cup milk |
1/2 cup vegetable oil |
2 cups flour |
1/3 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Combine the filling ingredients with electric mixer; set aside.
3. Oil the bottoms only of medium-sized muffin tins.
4. Next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
5. Mix together the flour, sugar, baking powder, and salt until well blended.
6. Pour batter liquids, all at one time, into the flour mixture and stir until moistened.
7. Fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
8. Bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
9. Roll the tops of the hot muffins in powdered sugar.
10. Makes about 8 medium muffins, or 4 in large muffin tins.
11. Other candies can be substituted for the Toblerone- experiment and enjoy!
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