Tobiko Atop A Soft Egg

Prep Time: 0 Minutes

Cook Time: 4 Minutes

Ready In: 4 Minutes

Servings: 6

Awesome Succulent Satisfying reason to use up the Tobiko row you have left over from making Sushi! Fuse me baby!

Ingredients:

eggs

sushi sauce ( dynamite sauce recipe on site)

tobiko ( flying fish row)

Directions:

1. Soft boil as many eggs as you need for 3-4 mins
2. Crack off the top
3. Spoon on some sushi sauce
4. Top with tobiko
5. Serve hot or room temp or cold!

By RecipeOfHealth.com