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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A recipe from the 70's ... coconut and rum extract! Ingredients:
2 (3.5 ounce) packages flaked coconut, toasted |
2/3 cup sweetened condensed milk |
1 teaspoon rum flavored extract |
1/4 teaspoon ground ginger |
1/2 cup red and green candied cherries, halved |
Directions:
1. Preheat oven to 325 degrees F (170 degrees C).
2. Combine coconut, milk, rum extract, and ginger. Stir until well blended.
3. Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
4. Bake 15 minutes or until firm.
5. Remove from cookie sheet to wire racks. Cool completely before storing.
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